Jan 15, 2025  
2020-2021 Undergraduate Catalog 
    
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2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

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FRE 2515 - French Food for Foodies

Credits: 4
This French culture and language course is intended for intermediate level French students. The emphasis is both on French society, language, history, customs  and attitude towards food and on the continued development of speaking, writing, reading, and listening skills in French. This course will include,  although to a smaller extent, a study of food traditions in French-speaking countries outside of France, such as in West Africa and Québec.
Prerequisites FRE-1102 or FRE-1103
McDaniel Plan: International


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