ENV 3111 - Sustainable Agriculture

Credits: 4
This course introduces students to the environmental, socio-political, and economic dimensions of agricultural production, particularly in the United States and the Chesapeake Bay region. Drawing upon current social and biophysical scientific research, case studies, and guest speakers who are experts in the respective agriculture-related fields, course topics will include a survey of principles, techniques, and concepts that engage students with the material dimensions and human experiences of food, fiber, and commodity production. The lab component of this course will tie together field trips and student research to explore how sustainable agricultural practices have been embraced by local producers and regional college farms and gardens. Lessons will be applied through student-led food production efforts at McDaniel College and creative science communication projects.

Prerequisites ENV-1131 or ENV-2151
McDaniel Plan: Experiential