Mar 28, 2024  
2021-2022 Undergraduate Catalog 
    
2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

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FST 3325 - Food Studies: Research Methods

Credits: 4
Marion Nestle, a leading scholar in nutrition, food studies, and public health, observed that food is not only a worthy subject ofstudy in itself, butalso an entrée into larger issues that concern humankind: health, sustainability, globalization, development, governance, and power. In this course we will explore historical, quantitative, qualitative, observational and material objects research methods used in the field of food studies. As an interdisciplinary field, food studiesemploysa variety of methods from diverse disciplines. For example, data collection methods like dietary recall, which comes from nutrition science, are helpful in learning what people eat. Interview is another method widely used across disciplines. However, the “charlasculinarias” (culinary chart) is an enhancement of the more traditional interview. Food interviews can tell the stories of migration, assimilation or resistance, changes over time, and personal and group identity.
Prerequisites FST-2110
McDaniel Plan: Quantitative Research



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