Food Studies Minor

Required:

• FST 1110 - Food Studies: An Introduction
• FST 2110 - Reel Food and World Cinema
• FST 2201 - Food – A Global History

Three courses from the following:

One course must be at the 3000 level.

• ENV 2118 - Changing Food Systems
• ENV 2151 - Sustainability
• FST 2202 - Culinary Culture of the Levantine Region
• FST 3301 - Mediterranean Culinary Culture
• FST 3305 - Food Insecurity – Global Hunger
• FST 3308 - Literary Feast Round the Globe
• FST 3325 - Food Studies: Research Methods
• HIS 2T09 - Food in East Asia
• KIN 2325 - Nutrition
• SOC 2208 - Food, Culture, and Society

Total Program Hours: 24