ENC 1200 - You Are What You Eat

Credits: 4
Develop your “foodie” identity by blogging and vlogging about food. Experience entrepreneurship in action by partnering with local entrepreneurs to explore the farm-to-table process, particularly in terms of sustainability, education, and accessibility. In this course, we’ll explore the growing literature and discourse surrounding local and organic food movements and put this knowledge to action in our blogs, vlogs, and partnerships. We’ll create cookbooks that address a variety of issues surrounding how to produce local food sustainably and provide fair access to “good” food sources for members of the community who, traditionally, do not have such access. Finally, we’ll experience entrepreneurship in action by working with constituents to develop and enact a plan in terms of producing, providing, and educating people about food (e.g. food selection and preparation). After learning about the entrepreneurs’ visions, we will assist the constituents in generating resources for their venture (i.e. students might create a crowd-funded marketing campaign or write a grant for resources to develop their plans).
McDaniel Plan: Creative Expression