Food Studies Major

Required:

• FST 1110 - Food Studies: An Introduction
• FST 2201 - Food – A Global History
• FST 3325 - Food Studies: Research Methods
• FST 4401 - Capstone in Food Studies

Content Areas:

Students must complete seven courses from the followng three areas, at least two courses from each area AND at least two of the seven courses in the content areas must be at the 3000-level.

Departmental Writing:

The Departmental Writing requirement will be met by taking the two writing intensive courses, FST-3325 Food Studies: Research Methods and FST 4401 Capstone in Food Studies.

Total Program Hours: 42-44