FST 4401 - Capstone in Food Studies

Credits: 4
The Capstone in Food Studies is a semester-long seminar in which students conduct original and independent research on a topic approved by the Program Coordinator. Students will use theoretical and methodological skills they obtained in their Food Studies Research Methods course and through their experience as Food Studies majors and focus on a specific area in Food Studies. Students will write a journal-length paper that meets the standards of the Food Studies discipline and present a report from their independent research project to the college community.
Prerequisite(s) FST-3325